![]() If you have added too much water you may add a little flour again. The dough should be more dry than wet, not sticky. If the dough is too stiff, you may add a tablespoon of lukewarm water at a time until you reach the desired consistency. In a large bowl, combine the flour, baking powder, sugar and salt. Line a baking sheet with parchment paper. Preheat oven to 425 F with a rack in the upper third of the oven. Mix in the sifted ingredients until just blended. Place butter in the freezer for at least 20 minutes. In a medium bowl, cream together the butter and sugar adding the eggs in one at a time while steadily beating. ![]() Sift together the flour, baking powder and salt. This Outydse Soetkoekies dough is made from standard ingredients: eggs, sugar, flour, butter, baking powder, salt & lukewarm water. Why not try our Crunchie recipe? Outydse Soetkoekies This homemade gift will not go unnoticed. Present them in a beautiful glass jar with a personalised sticker or tag. If you choose to freeze some of the already cut out cookie dough as per instruction above, then whipping these up as a birthday gift is quick and easy to do. Always store your cookies in an airtight container such as these, this will ensure they stay crunchy. Then, carefully stack them in a hard-sided container until you’re ready to decorate. Do this by placing them in a single layer on a baking sheet and freezing them until completely frozen. Another option is to freeze the baked but undecorated cookies for 6 months. You can tightly wrap or cover the dough and place it into the freezer. One option is to freeze the dough this works for up to 6 months. Taste of Home has some great tips on how to store either the baked cookies or the dough.Ĭutout cookies can be a little finicky. We adore easy biscuit recipes! Storing the cookies or freezing the dough It sounds like a lot, I know, but making the entire batch at once, and then freezing half of it, will allow you to re-make these biscuits again without having to combine all the ingredients from scratch. It’s a simple recipe to follow and if your family is anything like me, sticking to the quantities will yield more than 4 dozen cookies. Once you start rummaging through your kitchen cupboard you will find that you have most of the ingredients required to bake these cookies. I regret not spending more time in the kitchen with her. I can’t tell you exactly how many days these lasted, but it wasn’t long before you would find yourself reaching for the last cookie. Her repertoire of cookies included “jamtertjies”, “hertzoggies”, ginger cookies and not to be forgotten the good old “Soetkoekie”. She was old school, she baked bread, milktart and spent a tremendous amount of time in the kitchen baking cookies for her grandchildren who would visit during the summer holidays. My late gran spent a lot of her time in the kitchen. No funny ingredients, just a simple, straightforward, amazingly deliciously crunchy biscuit that turns out perfect every single time! It’s the only sugar cookie recipe you will ever want to make. These Outydse Soetkoekies are the pinnacle of South African Cookie recipes. These funds help me keep this blog up and running. ![]() And it's a lot easier than the one my crazy grandson dreamed up.“Please note that this post contains affiliate links and any purchase made through such links will award me a small commission (at absolutely no extra cost for you). You can bake them in 10 to 15 minutes and serve them warm with your favorite toppings. This simple biscuit recipe uses ingredients you likely already have on hand, such as flour, baking powder, salt, butter and milk. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)īake until biscuits are tall and light gold on top, 15 to 20 minutes.Īdvice courtesy Mae Skelton I don't have much use for recipes but the one you get on a bag of White Lily® self-rising flour is hard to beat. Learn how to make fluffy and delicious biscuits from scratch with just five ingredients and 30 minutes. Reform scrap dough, working it as little as possible and continue cutting. Place biscuits on baking sheet so that they just touch. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Stir just until the dough comes together. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. In a large mixing bowl, combine flour, baking powder, baking soda and salt. ![]()
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